100ml. Our early season extraction is a longer process and produces our strongest flavoured and aroma truffle in olive oil and is now our most popular olive oil product. The strong earthy truffle mushroom flavour profile in our Australian Extra Virgin Olive Oil can be added to scrambled eggs, mashed potato, drizzled over cheese or in rice, risottos and pastes. It can be used with popcorn, sprayed on roast vegetables or in salads.
|Dimensions||15 × 5 × 5 cm|