Description
The 100% Australian garlic, cooked low and slow and fermented to perfection is soft, sweet and juicy and won’t ruin your breath. Black Garlic is perfect on a steak or through scrambled eggs.
50g Black Garlic By The Other Chef
$15.00
Additional information
| Weight | .175 kg |
|---|---|
| Dimensions | 0.7 × 0.7 × 0.7 cm |